So I had a good bit of sauce left from the Roast with Red Gravy I came up with the other day. I figured I could add some basil and oregano and have an Italian-ish dish. So I browned a pound of hamburger and added about a tsp. each of basil and oregano, then added about 3 cups, or so, of sauce. It didn't really taste Italian. It seemed like something better than Hamburger Helper. I guess real vegetables in the sauce will do that. I served this over a box (13.5 oz.) of cooked whole wheat pasta. The sauce was flavorful enough that no one noticed that the pasta was whole wheat. Even better, all of the boys liked it, which is more than I can say for most pasta dishes.
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