Herbed Dinner Rolls

I've been using this recipe for many years now. I found it in Quick Cooking, oh how I miss Quick Cooking. Simple & Delicious is just not as good. It uses too many pre-packaged foods to speed up the process, but enough of my soap box. :) The recipe calls for herbs in the dough, but if you don't want them leave them out. I usually use all purpose flour instead of the bread flour the recipe calls for. And I use kosher salt on top. The buttery, saltiness of the top makes these oh so good.

Ingredients

• 1 cup water
• 2 tablespoons butter
• 1 egg
• 1/4 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed
• 3-1/4 cups flour
• 2-1/4 teaspoons active dry yeast
• Additional butter, melted
• Coarse salt, optional

Directions

• In a bread machine pan, place the water, butter, egg, sugar, salt,
• seasonings, flour and yeast in order suggested by manufacturer.
• Select dough setting(check dough after 5 minutes of mixing; add 1 to
• 2 tablespoons of water or flour if needed).
• 
  
• When cycle is completed, turn dough onto a lightly floured surface.
• Divide dough into 16 portions; shape each into a ball. Place 2 in.
• apart on greased baking sheets. Cover and let rise in a warm place
• until doubled, about 30 minutes.
• 
  
• Bake at 375° for 12-15 minutes or until golden brown. Brush with
• butter and sprinkle with coarse salt if desired. Remove from pans to
• wire racks. Yield: 16 rolls.