Sticky Noodles

I found this recipe on Pinch of Yum a couple years ago.  It was a hit with the oldest and the twins don't count.  So it has made it's way into the rotation.  The main change that I do is to add the bell peppers at the beginning.  We prefer them cooked a bit more.

Sticky Noodles

• 1/2 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons white vinegar
• 1 tablespoon chili garlic paste
• 1 tablespoon olive oil
• 2 cups water
• 8 oz. uncooked brown rice noodles
• 1 lb. raw chicken breasts, cut into small pieces
• 1-2 red bell peppers, sliced thinly
• peanuts, green onions, and/or sesame seeds for garnish

Place all ingredients in the instant pot and cook on manual for 3 minutes.  Release steam immediately.  Toss gently to combine and serve with peanut, green onions, and/or sesame seeds.  

For more information see the link above to Pinch of Yum.