1 small pkg. salad shrimp (or use small shrimp lightly chopped)
2-8 oz. pkg. cream cheese, softened
1 medium sweet onion, diced
1 bottle Heinz cocktail sauce
3 tbsp. Worchestershire sauce
Mix shrimp, onion, Worchestershire sauce, and 3 tbsp. cocktail sauce. Fold in cream cheese.
Layer bottom a glass dish with cocktail sauce (I use an 8"x8" Pyrex dish). Spoon in cream cheese mixture, spread out. Top with a small amount of cocktail sauce. Refrigerate 6 hrs. or overnight. Serve with crackers.