Sunday, February 27, 2011

Shrimp Dip

Shrimp Dip

1 small pkg. salad shrimp (or use small shrimp lightly chopped)
2-8 oz. pkg. cream cheese, softened
1 medium sweet onion, diced
1 bottle Heinz cocktail sauce
3 tbsp. Worchestershire sauce

Mix shrimp, onion, Worchestershire sauce, and 3 tbsp. cocktail sauce. Fold in cream cheese.

Layer bottom a glass dish with cocktail sauce (I use an 8"x8" Pyrex dish). Spoon in cream cheese mixture, spread out. Top with a small amount of cocktail sauce. Refrigerate 6 hrs. or overnight. Serve with crackers.

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