Sunday, February 27, 2011

Spinach Dip

Spinach Dip

1 12 oz. pkg. frozen chopped spinach, thawed and drained well
1 cup sour cream
1 cup mayonnaise (or Miracle Whip)
1 pkg. vegetable soup mix
1 bunch green onions, chopped
1 can water chestnuts, drained and chopped

Chop all ingredients finely and mix. Refrigerate 6 hours or overnight.

My sister-in-law likes to serves this inside a hollowed out round loaf of bread. Then serve with the chunks of bread and raw veggies.

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